High-GI diet linked to increased lung cancer risk
A diet with a high glycemic index – a measure of how the carbohydrates in foods will affect blood glucose levels – may increase the risk of lung cancer, new research suggests.
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High-GI diet linked to increased lung cancer risk
March 7, 2016 · by · in Nutritional News · Tags: affect-blood, carbohydrates, glucose-levels, increase-the-risk, may-increase, new-research, nutrition, nutrition / diet, oncalldietitian.com, risk, the-risk
