High-GI diet linked to increased lung cancer risk
A diet with a high glycemic index – a measure of how the carbohydrates in foods will affect blood glucose levels – may increase the risk of lung cancer, new research suggests.
March 7, 2016 · by · in Nutritional News · Tags: affect-blood, carbohydrates, glucose-levels, increase-the-risk, may-increase, new-research, nutrition, nutrition / diet, oncalldietitian.com, risk, the-risk
Consuming whey protein before meals reduces blood sugar spikes
A whey protein drink before breakfast can control erratic glucose levels associated with type 2 diabetes, say Tel Aviv University researchers.
August 7, 2014 · by · in Nutritional News · Tags: control-erratic, diabetes, drink-before, glucose-levels, oncalldietitian.com, oncalldiets, university, whey-protein
High-Fat Foods May Be A Factor In Glucose Control
In a study of patients with type 1 diabetes, Joslin researchers found that dietary fat can affect glucose levels and insulin requirements. These findings, which appeared in the April edition of Diabetes Care, have major implications for the management of type 1 diabetes
April 2, 2013 · by · in Nutritional News · Tags: diabetes, diet, dietary-fat, free-fatty, glucose-levels, impair-insulin, joslin, management, nutrition, nutritional counseling, oncalldietitian.com
Overall Post-Meal Blood Sugar Levels Reduced By Snacking On Raisins
New research debuted at the American Diabetes Association’s 72nd Annual Scientific Session suggests eating raisins three times a day may significantly lower postprandial (post-meal) glucose levels when compared to common alternative snacks of equal caloric value…
June 25, 2012 · by · in Nutritional News · Tags: annual, annual-scientific, association, common-alternative, day-may, equal-caloric, glucose-levels, lower-postprandial, nutrition, nutrition / diet, oncalldietitian.com, raisins-three, research-debuted, session
