How The Color, Shape, Weight And Size Of Cutlery Affects Taste
Cutlery’s appearance can influence our perception of the taste of food, researchers from the University of Oxford reported in the journal Flavour (Spelling: UK-Flavour, USA-Flavor).
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How The Color, Shape, Weight And Size Of Cutlery Affects Taste
June 29, 2013 · by · in Nutritional News · Tags: food, food-feels, journal, light-plastic, more-expensive, nutrition / diet, perception, spoon-the-food, tastes-saltier, the-taste, university, usa
