Food price gap between ‘more’ and ‘less’ healthy foods increased over 10-year period
Healthier foods and beverages have been consistently more expensive than unhealthier ones from 2002-2012, with a gap that’s growing, according to a study published October 8, 2014 in the…
October 8, 2014 · by · in Nutritional News · Tags: more-expensive, nutrition, nutrition / diet, on call diets, oncalldietitian.com, study-published
How The Color, Shape, Weight And Size Of Cutlery Affects Taste
Cutlery’s appearance can influence our perception of the taste of food, researchers from the University of Oxford reported in the journal Flavour (Spelling: UK-Flavour, USA-Flavor).
June 29, 2013 · by · in Nutritional News · Tags: food, food-feels, journal, light-plastic, more-expensive, nutrition / diet, perception, spoon-the-food, tastes-saltier, the-taste, university, usa
