Health labels influence flavour perception
Ghent University researchers found that food labels influence the perception of flavour. Light products are considered less tasty.
December 14, 2015 · by · in Nutritional News · Tags: considered-less, food-labels, ghent-university, influence-the-perception, nutrition, nutrition / diet, oncalldiets, perception, university
How The Color, Shape, Weight And Size Of Cutlery Affects Taste
Cutlery’s appearance can influence our perception of the taste of food, researchers from the University of Oxford reported in the journal Flavour (Spelling: UK-Flavour, USA-Flavor).
June 29, 2013 · by · in Nutritional News · Tags: food, food-feels, journal, light-plastic, more-expensive, nutrition / diet, perception, spoon-the-food, tastes-saltier, the-taste, university, usa
