Kidney disease patients: Vegetarian diet lowers blood and urine phosphorous levels, study suggests
Phosphorous levels plummet in kidney disease patients who stick to a vegetarian diet, according to a new study. The results suggest that eating vegetables rather than meat can help kidney disease patients avoid accumulating toxic levels of this mineral in their bodies.
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Kidney disease patients: Vegetarian diet lowers blood and urine phosphorous levels, study suggests
December 23, 2010 · by · in Nutritional News · Tags: bodies, kidney-disease, levels-plummet, nutrition, nutritional counseling, on call diets, oncalldietitian.com, patients-avoid, results-suggest, toxic-levels, vegetarian-diet
Kidney disease patients: Vegetarian diet lowers blood and urine phosphorous levels, study suggests
Phosphorous levels plummet in kidney disease patients who stick to a vegetarian diet, according to a new study. The results suggest that eating vegetables rather than meat can help kidney disease patients avoid accumulating toxic levels of this mineral in their bodies.
Here is the original post:
Kidney disease patients: Vegetarian diet lowers blood and urine phosphorous levels, study suggests
December 23, 2010 · by · in Nutritional News · Tags: kidney-disease, mineral, oncalldietitian.com, patients-avoid, results-suggest, vegetarian-diet
