Kidney disease patients: Vegetarian diet lowers blood and urine phosphorous levels, study suggests
Phosphorous levels plummet in kidney disease patients who stick to a vegetarian diet, according to a new study. The results suggest that eating vegetables rather than meat can help kidney disease patients avoid accumulating toxic levels of this mineral in their bodies.
December 23, 2010 · by · in Nutritional News · Tags: bodies, kidney-disease, levels-plummet, nutrition, nutritional counseling, on call diets, oncalldietitian.com, patients-avoid, results-suggest, toxic-levels, vegetarian-diet
