Vegetarian Diet Helps Kidney Patients Keep Toxic Phosphorous In Check

A grain-based vegetarian diet helps chronic kidney disease patients avoid accumulating toxic levels of phosphorous in their bodies, according to new research from the US…

Kidney disease patients: Vegetarian diet lowers blood and urine phosphorous levels, study suggests

Phosphorous levels plummet in kidney disease patients who stick to a vegetarian diet, according to a new study. The results suggest that eating vegetables rather than meat can help kidney disease patients avoid accumulating toxic levels of this mineral in their bodies.