Soy Provides Women With No Additional Cognitive Benefits
A new study indicates that the consumption of soy protein does not help preserve cognitive abilities in females aged 45+, contrary to earlier reports and beliefs, researchers from Stanford University in Palo Alto, Calif, reported in Neurology.
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Soy Provides Women With No Additional Cognitive Benefits
June 6, 2012 · by · in Nutritional News · Tags: calif, diet, earlier-reports, help-preserve, help-women, new-study, nutrition / diet, nutritional counseling, stanford-university
