Study of bacteria’s DNA fingerprint suggests it could be spreading around Europe via food distribution
Foods should be investigated as a potential source of spread of Clostridium difficile, according to research presented at the 27th European Congress of Clinical Microbiology and Infectious Diseases…
April 25, 2017 · by · in Nutritional News · Tags: 27th, clinical, clinical-microbiology, clostridium, european, infectious, oncalldiets, potential-source, research-presented, the-27th
