Study of bacteria’s DNA fingerprint suggests it could be spreading around Europe via food distribution
Foods should be investigated as a potential source of spread of Clostridium difficile, according to research presented at the 27th European Congress of Clinical Microbiology and Infectious Diseases…
April 25, 2017 · by · in Nutritional News · Tags: 27th, clinical, clinical-microbiology, clostridium, european, infectious, oncalldiets, potential-source, research-presented, the-27th
High-zinc diet may raise risk of C. difficile infection
Too much zinc in the diet may alter gut microbiota, increasing susceptibility to Clostridium difficile infection, especially for those using antibiotics.
September 26, 2016 · by · in Nutritional News · Tags: clostridium, diet, difficile-infection, gut-microbiota, may-alter, much-zinc, on call diets, the-diet
JFC International Inc. Recalls "Frozen Capelin" Due To Possible Health Risk
JFC International, Inc. of Los Angeles, CA is recalling all of its un-eviscerated Frozen Capelin because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death
December 24, 2010 · by · in Nutritional News · Tags: angeles, bacterium-which, clostridium, diet, does-not, frozen-capelin, illness-or-death, jfc, look-or-smell, nutrition / diet, potential, product-even
