Study of bacteria’s DNA fingerprint suggests it could be spreading around Europe via food distribution

Foods should be investigated as a potential source of spread of Clostridium difficile, according to research presented at the 27th European Congress of Clinical Microbiology and Infectious Diseases…

Study Suggests Link Between Vitamin D Levels And Developing Tuberculosis

New research presented at this week’s Annual Scientific Meeting of the Australian Society for Infectious Diseases (ASID) in Canberra, Australia, suggests a link between vitamin D levels and the risk of developing tuberculosis (TB), with rates of TB incidence up to 37% higher following darker winter months than during the rest of the year…

Study Suggests Link Between Vitamin D Levels And Developing Tuberculosis

New research presented at this week’s Annual Scientific Meeting of the Australian Society for Infectious Diseases (ASID) in Canberra, Australia, suggests a link between vitamin D levels and the risk of developing tuberculosis (TB), with rates of TB incidence up to 37% higher following darker winter months than during the rest of the year…

Allergist Experts, Including A Primary Author, Available To Discuss First Of Kind, New Food Allergy Guidelines

Food allergy experts from the American College of Allergy, Asthma and Immunology (ACAAI) are available to comment as the National Institute of Allergy and Infectious Diseases (NIAID) releases the Guidelines for the Diagnosis and Management of Food Allergy on December 6…