Red meat compound linked to worse outcomes in heart failure patients
Higher levels of circulating TMAO – a compound gut bacteria produce during digestion of red meat – precedes worse outcomes in acute heart failure patients, a new study finds.
February 19, 2016 · by · in Nutritional News · Tags: acute-heart, bacteria-produce, compound-gut, during-digestion, failure-patients, heart-disease, levels, new-study, nutrition, nutritional counseling, precedes-worse, red-meat, tmao
Acute heart failure survival predicted by negative iron balance
Negative iron balance predicts survival in patients with acute heart failure, according to research presented for the first time at the Heart Failure Congress 2014 in Athens, Greece.
May 20, 2014 · by · in Nutritional News · Tags: acute-heart, athens, diet, first-time, heart, heart-disease, iron-balance, nutrition, nutritional counseling, predicts-survival, research-presented
