Dietary intake and function in amyotrophic lateral sclerosis: Are they associated?
Is what you eat associated with better function and respiratory function for patients with amyotrophic lateral sclerosis (ALS) soon after diagnosis?
October 25, 2016 · by · in Nutritional News · Tags: als, lateral-sclerosis, muscular dystrophy / als, nutritional counseling, oncalldiets
Effect of presymptomatic BMI, dietary intake, alcohol on ALS
Presymptomatic patients with the neurodegenerative disease amyotrophic lateral sclerosis (ALS) consumed more daily calories but had lower body-mass index (BMI) than those individuals without ALS in…
August 18, 2015 · by · in Nutritional News · Tags: als, bmi, consumed-more, daily-calories, lateral-sclerosis, lower-body-mass, muscular dystrophy / als, neurodegenerative, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, the-neurodegenerative
Consumption Of Colorful Fruit And Vegetables May Prevent Or Delay ALS
New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral sclerosis (ALS)…
January 31, 2013 · by · in Nutritional News · Tags: als, colorful-carotenoids, diet, foods-containing, lateral-sclerosis, may-prevent, muscular dystrophy / als, nutritional counseling, on call diets, oncalldiets, onset, prevent-or-delay, research-suggests
Ancient Food Source Tested For Treating ALS
Nutritional supplementation with Spirulina, a nutrient-rich, blue-green algae, appeared to provide neuroprotective support for dying motor neurons in a mouse model of amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig’s disease, University of South Florida neuroscientists have found…
December 22, 2010 · by · in Nutritional News · Tags: als, dying-motor, lateral-sclerosis, mouse-model, muscular dystrophy / als, nutrition, on call diets, provide-neuroprotective, south, south-florida
