Consumption Of Colorful Fruit And Vegetables May Prevent Or Delay ALS
New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral sclerosis (ALS)…
January 31, 2013 · by · in Nutritional News · Tags: als, colorful-carotenoids, diet, foods-containing, lateral-sclerosis, may-prevent, muscular dystrophy / als, nutritional counseling, on call diets, oncalldiets, onset, prevent-or-delay, research-suggests
ALS May Be Prevented By Eating Colorful Fruits And Vegetables
Eating bright colored foods, especially those that are yellow, orange, and red, may prevent or slow the onset of amyotrophic lateral sclerosis (ALS). The study, published in the journal Annals of Neurology, confirmed that colorful carotenoids prevented the onset of ALS, while diets high in lycopene, beta-cryptoxanthin, and vitamin C did not decrease ALS risk…
January 29, 2013 · by · in Nutritional News · Tags: bright-colored, colorful-carotenoids, diet, journal, muscular dystrophy / als, nutritional counseling, prevent-or-slow, prevented-the-onset, the-journal
