Omega-3 fatty acids shown to exert a positive effect on the aging brain

Preventing Alzheimer’s disease through supplementation with natural omega-3 fatty acids.Changes in cognitive function and memory decline form a normal part of aging.

Could a pure maple syrup extract be tapped for better brain health?

Pure maple syrup research shows promise in the fight against Alzheimer’s disease.

Daily nutritional drink can help to conserve memory in case of Prodromal Alzheimer’s Disease

Topline results from the European LipiDiDiet clinical trial were presented as part of a late-breaking presentation at the Advances in Alzheimer’s Therapy (AAT) congress.

Eating fish helps stave off dementia

Eating at least one portion of fish per week helps to reduce a person’s risk of developing Alzheimer’s disease and dementia-related illnesses.

Exposure to environmental toxin may lead to Alzheimer’s

Researchers found that monkeys fed fruits containing a blue-green algae known as BMAA developed brain plaques and tangles – a hallmark of Alzheimer’s disease.

Multi-domain intervention plus omega-3 supplementation improves cognition in older people with memory complaint

Results to be announced at the 8th International Conference on Clinical Trials for Alzheimer’s Disease (CTAD) suggest that combining a multidomain program of nutritional counseling, exercise, and…

Low vitamin D levels may increase risk for Alzheimer’s

A new study suggests a link between Vitamin D deficiency or insufficiency and cognitive function, with implications for Alzheimer’s and dementia treatments.

Could cocoa hold the key to Alzheimer’s prevention?

A new review argues that dietary cocoa extract could be a therapeutic agent for Alzheimer’s disease and offers recommendations for future developments.

Nine risk factors may contribute to two thirds of Alzheimer’s cases worldwide

Nine potentially modifiable risk factors may contribute to up to two thirds of Alzheimer’s disease cases worldwide, suggests an analysis of the available evidence, published online in the Journal…

Omega-3 supplements and antioxidants may help with preclinical Alzheimer’s disease

New research in The FASEB Journal suggests that clinical trials of omega-3 and antioxidant supplementation should be undertaken for people with Alzheimer’s disease with mild clinical…

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