Spirulina: Could eating these bacteria reduce blood pressure?
Spirulina — a blue-green algae used as a supplement — appears to reduce blood pressure. A recent study pins down the molecular mechanisms involved.
January 3, 2019 · by · in Nutritional News · Tags: blue-green-algae, diet, down-the-molecular, molecular, nutrition / diet, nutritional counseling, on call diets, oncalldiets, pins-down, reduce-blood, the-molecular
What are the benefits of spirulina?
Spirulina is blue-green algae often hailed as a superfood. It contains many key nutrients and may have wide-ranging benefits, including for blood pressure, diabetes, and removing toxic chemicals from the body. Learn more about the benefits of spirulina here.
December 18, 2018 · by · in Nutritional News · Tags: benefits, blood-pressure, blue-green-algae, body, from-the-body, key-nutrients, nutrition, nutrition / diet, often-hailed, on call diets, oncalldiets, the-benefits, toxic-chemicals
Exposure to environmental toxin may lead to Alzheimer’s
Researchers found that monkeys fed fruits containing a blue-green algae known as BMAA developed brain plaques and tangles – a hallmark of Alzheimer’s disease.
January 20, 2016 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, blue-green-algae, bmaa, developed-brain, fruits-containing, known-as-bmaa, monkeys-fed, nutrition
