Spirulina: Could eating these bacteria reduce blood pressure?
Spirulina — a blue-green algae used as a supplement — appears to reduce blood pressure. A recent study pins down the molecular mechanisms involved.
January 3, 2019 · by · in Nutritional News · Tags: blue-green-algae, diet, down-the-molecular, molecular, nutrition / diet, nutritional counseling, on call diets, oncalldiets, pins-down, reduce-blood, the-molecular
