Eating fish helps stave off dementia
Eating at least one portion of fish per week helps to reduce a person’s risk of developing Alzheimer’s disease and dementia-related illnesses.
February 18, 2016 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, diet, eating-at-least, fish-per, least-one, week-helps
Fish and fatty acid consumption associated with lower risk of hearing loss in women
Researchers at Brigham and Women’s Hospital found that consumption of two or more servings of fish per week was associated with a lower risk of hearing loss in women.
September 13, 2014 · by · in Nutritional News · Tags: brigham, diet, esearchers-at-brigham, fish-per, hearing / deafness, hearing-loss, hospital, lower-risk, more-servings, on call diets, oncalldiets, women
