Fish and fatty acid consumption associated with lower risk of hearing loss in women
Researchers at Brigham and Women’s Hospital found that consumption of two or more servings of fish per week was associated with a lower risk of hearing loss in women.
September 13, 2014 · by · in Nutritional News · Tags: brigham, diet, esearchers-at-brigham, fish-per, hearing / deafness, hearing-loss, hospital, lower-risk, more-servings, on call diets, oncalldiets, women
Red Wine And Red Grapes Help Protect Against Hearing Loss And Cognitive Decline
Red wine and red grapes contain resveratrol, a substance which appears to protect against hearing loss and cognitive decline, researchers from the Henry Ford Hospital, Detroit, reported in Otolaryngology-Head and Neck Surgery…
February 24, 2013 · by · in Nutritional News · Tags: detroit, hearing-loss, henry-ford, hospital, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com
Age-Related Hearing Loss And Folate In The Elderly
Age-related hearing loss (ARHL), one of the four most prevalent chronic conditions in the elderly, is associated with low serum levels of folic acid, according to new research published in the December 2010 issue of Otolaryngology – Head and Neck Surgery…
December 3, 2010 · by · in Nutritional News · Tags: 2010-issue, arhl, chronic-conditions, elderly, folic-acid, hearing-loss, most-prevalent, new-research, nutrition, on call diets, oncalldiets
