Experts warn parents of the risks of getting vegan diets wrong in young children

Experts at the 50th Annual Meeting of the European Society of Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) are warning that young children who follow a vegan diet without medical…

Study shows maternal diet alters the breast milk microbiome and microbial gene content

In a study to be presented on Feb.

High protein diets, from both animal and plant sources, improve blood sugar control in diabetic patients

New research presented at this year’s annual meeting of the European Association for the Study of Diabetes (EASD) shows that high protein diets improve blood sugar control in patients with type 2…

High consumption of sugar sweetened beverages linked to overall poor diet

New research presented at this year’s annual meeting of the European Association for the Study of Diabetes (EASD) in Stockholm shows that high consumption of sugar-sweetened beverages, which has…

Analysis of 21 studies shows exposure to pesticides is associated with increased risk of developing diabetes

A meta-analysis of 21 studies presented at this year’s annual meeting the European Association for the Study of Diabetes (EASD) shows that exposure to pesticides is associated with increased risk…

More than one-third of Division I college athletes may have low vitamin D levels

Male, black and Hispanic athletes at greatest riskA new study presented at the 2015 Annual Meeting of the American Academy of Orthopaedic Surgeons (AAOS) found that more than one-third of…

Can coffee reduce your risk of MS?

Drinking coffee may be associated with a lower risk of developing multiple sclerosis (MS), according to a study presented at the American Academy of Neurology’s 67th Annual Meeting in Washington…

Consumption of fructose may promote overeating

The brain responds differently to two kinds of sugar, according to a report at the American College of Neuropsychopharmacology annual meeting in Phoenix Arizona.

Oats and their role in human health: a review of the evidence

Oats may deserve the well-earned status of “super grain”, according to research presented at the American Association of Cereal Chemists International annual meeting, being held this week in Albuquerque, NM.

Big breakfast rich in protein and fat improves blood sugar control and makes people feel fuller than a small breakfast in adults with type 2 diabetes

A big breakfast rich in protein and fat appears to offer more benefits to people with type 2 diabetes than a smaller low calorie breakfast, concludes research presented at this year’s annual meeting of the European Association for the Study of Diabetes…

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