Fructooliogosaccharides Provide Digestive, Immunity And Bone Health Benefits

A new presentation at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo in Chicago® focused on the health benefits of short-chain fructooliogosaccharides (scFOS), which are low-calorie, non-digestible carbohydrates that can improve food taste and texture while aiding immunity, bone health and the growth and balance of important bacteria in the digestive track…

Adding Herbs And Spices To Food Can Make Up For Missing Fat

Adding just a small amount of everyday herbs and spices to vegetables and reduced-calorie meals may make those foods more appetizing to consumers, which could ultimately help Americans cut down on dietary fat and choose more foods in line with the Dietary Guidelines for Americans, according to research presented at the 2013 Institute of Food Technologists (IFT) Annual Meeting …

How Bone Adapts To Exercise Likely Affected By Timing Of Calcium And Vitamin D Supplementation

Taking calcium and vitamin D before exercise may influence how bones adapt to exercise, according to a new study.

The Importance Of A Father’s Diet Before Conception

When fathers eat a high-fat diet before conception of offspring, the male offspring have increased body weight after weaning and high body fat in midlife despite eating a low-fat diet, a new study in mice finds. The results were presented at The Endocrine Society’s 95th Annual Meeting in San Francisco…

Relationship Between Short-Term Antidepressant Use, Stress, High-Fat Diet And Long-Term Weight Gain

Short-term use of antidepressants, combined with stress and a high-fat diet, is associated with long-term increases in body weight, a new animal study finds. The results were presented Sunday at The Endocrine Society’s 95th Annual Meeting in San Francisco…

A High-Fat Diet Impairs Memory And Learning In Adolescent Mice

A high-fat diet in adolescence appears to have long-lasting effects on learning and memory during adulthood, a new study in mice finds. The results were presented at The Endocrine Society’s 95th Annual Meeting in San Francisco…

Bones Affected By Excessive Salt Consumption

A high-salt diet raises a woman’s risk of breaking a bone after menopause, no matter what her bone density is, according to a new study that was presented at The Endocrine Society’s 95th Annual Meeting in San Francisco…

Vitamin D Can Help Prevent Hypertension

The world’s largest study to examine the link between vitamin D levels and hypertension has found that low levels of Vitamin D can be a major cause of hypertension. Researchers presented their findings at the annual conference of the European Society of Human Genetics (ESHG)…

Link Clarified Between Hypertension And Vitamin D Deficiency

Low levels of vitamin D can trigger hypertension, according to the world’s largest study to examine the causal association between the two. Although observational studies have already shown this link, a large-scale genetic study was necessary before the cause and effect could be proven, the annual conference of the European Society of Human Genetics (ESHG) heard. Dr…

New Data Show That White Potatoes Increase Intake Of Potassium

Consumption of white potatoes is linked to increased intake of potassium, according to a new study released at the Experimental Biology 2013 Annual Meeting.

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