Vitamin-D Enhanced Mushrooms
A new commercial processing technology is suitable for boosting the vitamin D content of mushrooms and has no adverse effects on other nutrients in those tasty delicacies, the first study on the topic has concluded.
September 9, 2011 · by · in Nutritional News · Tags: adverse-effects, boost-mushrooms, boosting-the-vitamin, diet, new-commercial, nutrients, nutrition / diet, the-first, the-same, the-topic, vitamin
