Not eating enough in hospital: Risk factors are the same all over the world
Inadequate food intake and malnourishment in sick people is an area of concern for health policy and Public Health and one which impacts upon the social economics of countries with both high and…
November 3, 2016 · by · in Nutritional News · Tags: both-high, diet, health-policy, nutritional counseling, on call diets, sick-people, social, social-economics
Neither High Fructose Corn Syrup Nor Table Sugar Increases Liver Fat Under ‘Real World’ Conditions
A study published in the Journal of Applied Physiology, Nutrition, and Metabolism presented compelling data showing the consumption of both high fructose corn syrup (HFCS) and sucrose (table sugar) at levels consistent with average daily consumption do not increase liver fat in humans, a leading cause of non-alcoholic fatty liver disease (NAFLD)…
February 15, 2013 · by · in Nutritional News · Tags: applied, applied-physiology, both-high, consumption, diet, fatty-liver, hfcs, leading-cause, liver-fat, metabolism, nafld, nutrition, oncalldietitian.com, study-published, the-consumption
