Men who eat lots of fruits and vegetables have less memory loss

Consumption of orange juice, certain vegetables, leafy greens, and berry fruits is tied to less memory loss in a large group of men followed for 26 years.

Eating Berries May Lower Men’s Parkinson’s Risk

Men who regularly consume foods rich in flavonoids, such as berries, apples, certain vegetables, tea and red wine, may significantly reduce their risk for developing Parkinson’s disease, according to a study published in the journal Neurology this week that saw no such effect among women…