Reduced risk of heart disease associated with replacing saturated fat with polyunsaturated fat
People who swap 5% of the calories they consume from saturated fat sources such as red meat and butter with foods containing linoleic acid – the main polyunsaturated fat found in vegetable oil, nuts…
October 29, 2014 · by · in Nutritional News · Tags: calories, containing-linoleic, fat-sources, from-saturated, heart-disease, on call diets, oncalldietitian.com, red-meat, such-as-red, the-calories, the-main, vegetable-oil
