Food labels we look for and what they really mean

Various agencies and organizations certify or approve foods, but what do their labels actually promise or guarantee?

Vitamin cocktails: An ethical dilemma of supply and demand

The Daily Meal report on intravenous vitamin therapies – also known as vitamin drip treatments – which have gained popularity recently.

Nine hydrating drinks that are healthier than water

The Daily Meal report on how to hydrate the body with certain beverages – other than water – that provide nutrients as well as hydration.

Why are some foods considered comfort food?

The Daily Meal report on how comfort foods are linked to social – as well as emotional – bonds; the power of comfort food is based on its associations.

Three health benefits of coffee

Some people simply do not feel complete until they have had their morning cup of java. Now, the Daily Meal report on three health benefits of coffee.

Eating walnuts may help prevent colon cancer

The Daily Meal investigate whether eating an ounce of walnuts every day lowers the risk of contracting colon cancer. Researchers from UConn Health say yes.

Kids’ eating habits highlight need for healthier lunchboxes

New research shows children aged 9-10 years old are receiving almost half of their daily energy requirements from ‘discretionary’ or junk foods.

Skipping meals tied to increased belly fat, prediabetes

A study shows mice that ate all their daily food in a single meal every day and fasted in between gained fat in their abdomens and developed insulin resistance in their livers.

Chili peppers hold promise of preventing liver damage and progression

Capsaicin shown to inhibit progression of liver injury and demonstrates anti-fibrotic potentialResults revealed at the International Liver Congress™ 2015 show that the daily consumption of…

American kids are eating a lot of pizza – what are the health implications?

About 20% of American youths are eating pizza on any given day, a meal which accounts for up to 26% of their total calorie intake and 24% of their daily fat intake.

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