Could chili peppers reduce the risk of colorectal cancer?

A study from UC-San Diego School of Medicine found that mice fed capsaicin – the active ingredient in chili peppers – had lower tumor growth in the gut and increased lifespan.

Factors that may help parents encourage their obese children to become more healthy

A University of California, San Diego School of Medicine-led study suggests that parents of obese children often do not recognize the potentially serious health consequences of childhood weight gain…

Potential nutritional therapy for childhood neurodegenerative disease

Researchers at the University of California, San Diego School of Medicine have identified the gene mutation responsible for a particularly severe form of pontocerebellar hypoplasia, a currently incurable neurodegenerative disease affecting children. Based on results in cultured cells, they are hopeful that a nutritional supplement may one day be able to prevent or reverse the condition…

Women Who Drink Alcohol Before Pregnancy Less Likely To Take Multivitamins

Researchers from the University of California, San Diego Department of Pediatrics and Rady Children’s Hospital-San Diego, a research affiliate of UC San Diego School of Medicine, have found a link between multivitamin use and alcohol consumption before pregnancy, uncovering a need for education about the importance of vitamin supplementation, particularly among women who drink …