Researchers shed light on how diet influences cancer development
Researchers find that switching from a low- to high-calorie diet can either reduce tumor growth or encourage it, depending on when the dietary change is made.
December 19, 2014 · by · in Nutritional News · Tags: dietary, dietary-change, either-reduce, growth-or-encourage, nutrition, reduce, tumor-growth
Could chili peppers reduce the risk of colorectal cancer?
A study from UC-San Diego School of Medicine found that mice fed capsaicin – the active ingredient in chili peppers – had lower tumor growth in the gut and increased lifespan.
August 4, 2014 · by · in Nutritional News · Tags: active, chili-peppers, diego, diego-school, medicine, mice-fed, on call diets, oncalldiets, the-active, the-gut, tumor-growth
