Experts call for dropping of total fat intake limits

Researchers recommend that restrictions on total fat consumption should be removed from the forthcoming 2015 Dietary Guidelines for Americans.

Dietary guidelines for Americans shouldn’t place limits on total fat intake

Researchers call on the American federal government to drop restrictions on total fat consumption in the forthcoming 2015 Dietary Guidelines for Americans.

Dietary guidelines for Americans shouldn’t place limits on total fat intake

Researchers call on the American federal government to drop restrictions on total fat consumption in the forthcoming 2015 Dietary Guidelines for Americans.

Dietary Guidelines for Americans linked to lower death rates in population in southeast US

Adherence to the Dietary Guidelines for Americans (DGA) is linked to lower death rates in a low-income population in southeastern US.

New publication explores complex roles of dietary fats and oils in health and innovation

Are dietary fats and oils really good for us after all? And if so, what types and how much should we consume to achieve a health benefit? How realistic is the dietary advice about fats and oils?

New publication explores complex roles of dietary fats and oils in health and innovation

Are dietary fats and oils really good for us after all? And if so, what types and how much should we consume to achieve a health benefit? How realistic is the dietary advice about fats and oils?

Should America go vegan to ward off obesity and save the environment?

Separate reports from the Physicians Committee for Responsible Medicine and Dietary Guidelines Advisory Committee make the case for Americans to adopt a plant-based diet.

Researchers shed light on how diet influences cancer development

Researchers find that switching from a low- to high-calorie diet can either reduce tumor growth or encourage it, depending on when the dietary change is made.

Vegetarian diets produce fewer greenhouse gases and increase longevity, say new studies

Consuming a plant-based diet results in a more sustainable environment and reduces greenhouse gas emissions, while improving longevity, according to new research. Based on findings that identified food systems as a significant contributor to global warming, the study focuses on the dietary patterns of vegetarians, semi-vegetarians and non-vegetarians to quantify and compare greenhouse gas emissions, as well as assess total mortality.

Intake of monounsaturated fatty acids and cholesterol influence disease activity in RA and OA respectively

Two new studies presented at the European League Against Rheumatism Annual Congress (EULAR 2014) have helped clarify the relationship between the dietary intake of monounsaturated fatty acids and…

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