High alpha-carotene levels associated with longer life
High blood levels of the antioxidant alpha-carotene appear to be associated with a reduced risk of dying over a 14-year period, according to a new report.
November 22, 2010 · by · in Nutritional News · Tags: 14-year-period, antioxidant, blood-levels, diet, dying-over, on call diets, reduced-risk, the-antioxidant
