Meet the six-legged superfoods: Grasshoppers top insect antioxidant-rich list

A new study has measured antioxidant levels in commercially available edible insects. Among the findings: crickets pack 75 percent the antioxidant power of fresh orange juice, and silkworm fat twice that of olive oil.

Scientists create tasty ginger beverages with healthy qualities

One is a soft drink and the other is milk fermented, both help the intestinal system, and their antioxidant activity may contribute to the prevention of cancer and vascular diseases.

Can pomegranates reduce heart disease risk?

A new study assessing the antioxidant effects of pomegranate extract on cardiovascular risk factors and muscle function showed reductions in blood pressure and some atheroprotective benefits, but…

Looking for the best antioxidant fruit? Search no further than black raspberries

The science behind superfood stories: Antioxidant properties of raspberry and blackberry fruits grown in Central Europe.As far as healthy foods go, berries make the top of the list.

Can eating tomatoes lower the risk of stroke?

Eating tomatoes and tomato-based foods is associated with a lower risk of stroke, according to new research. Tomatoes are high in the antioxidant lycopene

During Radiation Treatment For Prostate Cancer The Antioxidant Beta-Carotene Found To Be Safe

Despite past safety concerns, the antioxidant supplement beta-carotene, is safe to use during radiation therapy treatments for prostate cancer and does not increase the risk of prostate cancer death or metastases, according to a study in the International Journal of Radiation Oncologyâ¢Biologyâ¢Physics, the official scientific journal of the American Society for Radiation Oncology (ASTRO)…

Diets High In Beta-Carotene Have A Potential ‘Dark Side’

New research suggests that there could be health hazards associated with consuming excessive amounts of beta-carotene. This antioxidant is a naturally occurring pigment that gives color to foods such as carrots, sweet potatoes and certain greens. It also converts to vitamin A, and foods and supplements are the only sources for this essential nutrient…

High alpha-carotene levels associated with longer life

High blood levels of the antioxidant alpha-carotene appear to be associated with a reduced risk of dying over a 14-year period, according to a new report.