New method to determine the content of inorganic arsenic in foodstuffs

A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University of Denmark.

Daily nutritional drink can help to conserve memory in case of Prodromal Alzheimer’s Disease

Topline results from the European LipiDiDiet clinical trial were presented as part of a late-breaking presentation at the Advances in Alzheimer’s Therapy (AAT) congress.

Report concludes that EU action is needed to set legal limits on trans fats in food

On 3 December, the European Commission adopted a report on trans fats (TFA) in food and in the overall diet of Europeans.

People with genetic variant increasing vitamin D metabolism improve blood sugar control with high protein weight loss diet

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that people carrying a certain genetic variant relating to vitamin D metabolism are…

High protein diets, from both animal and plant sources, improve blood sugar control in diabetic patients

New research presented at this year’s annual meeting of the European Association for the Study of Diabetes (EASD) shows that high protein diets improve blood sugar control in patients with type 2…

High consumption of sugar sweetened beverages linked to overall poor diet

New research presented at this year’s annual meeting of the European Association for the Study of Diabetes (EASD) in Stockholm shows that high consumption of sugar-sweetened beverages, which has…

Analysis of 21 studies shows exposure to pesticides is associated with increased risk of developing diabetes

A meta-analysis of 21 studies presented at this year’s annual meeting the European Association for the Study of Diabetes (EASD) shows that exposure to pesticides is associated with increased risk…

Study adds to evidence that increasing dietary fiber reduces the risk of developing diabetes

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) indicates that consuming greater quantities of dietary fibre reduces the risk of developing…

High salt intake may delay puberty

High salt diets may delay puberty according to a study presented at the European Congress of Endocrinology in Dublin.

Eating less salt may reduce the risk of stomach cancer: UEG calls for greater salt-awareness across Europe

Stomach cancer is diagnosed in around 80,000 people in the European Union (EU) each year1 and is associated with a very poor prognosis.

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