Pouch Packaging Holds Promise For Extended Shelf Life Of Foods For Space Travel And On Earth
Scientists from Lockheed Martin and NASA conducted research to find out the potential shelf of food products packaged in retort pouches (a flexible package in which prepared food is hermetically sealed for long-term unrefrigerated storage) in order to determine the suitability of these foods to support long-duration (three-to-five years) spaceflights…
November 18, 2011 · by · in Nutritional News · Tags: conducted-research, find-out, flexible-package, food-products, lockheed-martin, long-term-unrefrigerated, nutritional counseling, on call diets, support-long-duration
Only 25 Percent Of Americans Say They Would Buy Japanese-Imported Food Following Fukushima Disaster
Despite rigorous testing and assurances from the U.S. Food and Drug Administration (FDA) that seafood and other food products imported from Japan are safe for consumption, three in four Americans in a recent study said they were not ready to purchase food from Japan, according to research presented at a symposium at the 2011 Institute of Food Technologists (IFT) Annual Meeting & Food Expo®…
June 16, 2011 · by · in Nutritional News · Tags: annual, annual-meeting, food, food-products, institute, japan, nutrition / diet, oncalldiets, purchase-food, recent-study, technologists, the-2011
USDA Awards Enhance The Nutritional Quality Of Food Aid Products
The USDA’s National Institute of Food and Agriculture awarded nearly $3.8 million to develop healthier food products for humanitarian assistance programs.
October 4, 2010 · by · in Nutritional News · Tags: emergency-situations, food-products, national-institute, national-institution, nutrition / diet, nutritional counseling, roger-beachy, united-states
