New study finds simplified nutritional labels spur healthier choices in grocery stores

When it comes to making healthier food purchases in our nation’s grocery stores, the simpler the nutritional packaging is, the better.

Edible coatings for ready-to-eat fresh fruits and vegetables

The scientist who turned fresh-cut apple slices into a popular convenience food, available ready-to-eat in grocery stores, school cafeterias and fast-food restaurants, today described advances in keeping other foods fresh, flavorful and safe for longer periods of time through the use of invisible, colorless, odorless, tasteless coatings…