Unapproved ephedrine-like stimulant oxilofrine found in 14 dietary supplement products

Researchers from global public health organization NSF International, Harvard Medical School, the National Center for Natural Products Research (NCNPR) at the University of Mississippi and the…

Antioxidants Do Not Reduce Stroke Or Dementia Risk

We all thought that if we ate heaps of foods rich in antioxidants, our risk of developing serious diseases would be reduced.

No Link Found Between Calcium Intake And Coronary Artery Calcification

Researchers at the Institute for Aging Research (IFAR) at Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS), have published a study that shows no evidence of a link between calcium intake and coronary artery calcification, reassuring adults who take calcium supplements for bone health that the supplements do not appear to result in the development of calcification of blood vessels…

Multivitamins Reduce Cancer Risk In Some Men

Middle-aged and older men who regularly take multivitamins were found to have an 8% lower risk of developing cancer, compared to other men of the same age who took no multivitamins, researchers from Harvard Medical school wrote in JAMA (Journal of the American Medical Association).

Strawberries And Blueberries Halt Cognitive Decline In Elderly

Elderly individuals who eat plenty of strawberries and blueberries are less likely to experience cognitive decline, compared to those who rarely or never eat berries, researchers from Brigham and Women’s Hospital and Harvard Medical School reported in Annals of Neurology…