Unapproved ephedrine-like stimulant oxilofrine found in 14 dietary supplement products
Researchers from global public health organization NSF International, Harvard Medical School, the National Center for Natural Products Research (NCNPR) at the University of Mississippi and the…
April 8, 2016 · by · in Nutritional News · Tags: harvard-medical, mississippi, national-center, natural-products, nsf, nutrition / diet, oncalldietitian.com, research, university
Coumarin In Cinnamon Causes Liver Damage In Some People
Sensitive people who consume cinnamon-flavored foods, drinks and food supplements may have a higher risk of liver damage, researchers from the University of Mississippi, USA, and King Saud University, Riyadh, Saudi Arabia, report in the Journal of Agriculture and Food Chemistry. Cinnamon is one of the most important flavoring agents in foods and drinks, team leader Ikhlas Khan explained…
May 13, 2013 · by · in Nutritional News · Tags: higher-risk, ikhlas, ikhlas-khan, journal, liver-damage, mississippi, nutrition / diet, oncalldietitian.com, risk, riyadh, saudi-arabia, team-leader, the-most, usa
Eating Fried Fish Linked To Stroke If Regularly Eaten
If you regularly eat fried fish your risk of developing stroke is likely to be higher compared to people who don’t, researchers from Emory University, Atlanta wrote in the journal Neurology. Fried fish is frequently consumed in the “Stroke Belt” of the USA, which includes Alabama, Arkansas, N.
December 23, 2010 · by · in Nutritional News · Tags: alabama, arkansas, compared, eat-fried, emory, frequently-consumed, georgia, journal, mississippi, nutrition / diet, risk, stroke-belt, tennessee, the-journal, usa
