Eating fried foods could increase death risk, study warns
Researchers find that women who eat fried foods on a daily basis may have a heightened risk of death, particularly of heart-related death.
January 25, 2019 · by · in Nutritional News · Tags: daily-basis, eat-fried, heightened-risk, nutrition / diet, oncalldietitian.com
Regular consumption of fried food before pregnancy increases risk of developing gestational diabetes
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that women who eat fried food regularly before conceiving are at increased risk of…
October 10, 2014 · by · in Nutritional News · Tags: before-conceiving, diabetes, diabetologia, eat-fried, european, european-association, increased-risk, journal, nutrition, nutritional counseling, oncalldiets, pregnancy / obstetrics, research-published, study, the-journal
Eating Fried Fish Linked To Stroke If Regularly Eaten
If you regularly eat fried fish your risk of developing stroke is likely to be higher compared to people who don’t, researchers from Emory University, Atlanta wrote in the journal Neurology. Fried fish is frequently consumed in the “Stroke Belt” of the USA, which includes Alabama, Arkansas, N.
December 23, 2010 · by · in Nutritional News · Tags: alabama, arkansas, compared, eat-fried, emory, frequently-consumed, georgia, journal, mississippi, nutrition / diet, risk, stroke-belt, tennessee, the-journal, usa
