Eating fried foods could increase death risk, study warns

Researchers find that women who eat fried foods on a daily basis may have a heightened risk of death, particularly of heart-related death.

Do low vitamin D levels increase breast cancer risk?

New research finds more evidence that low levels of vitamin D are linked to a heightened risk of breast cancer.

Foods with low nutritional quality tied to higher cancer risk

A large multinational cohort study finds that eating foods with a low nutritional quality on a regular basis is linked with a heightened risk of cancer.

Parental anxiety/depression linked to pre-schoolers’ fussy eating

Parental anxiety and/or depression during pregnancy and before their child starts school is linked to a heightened risk of that child becoming a ‘fussy’ eater, finds research published online in…