What are the best dietary sources of vitamin D?
Vitamin D can improve bone, muscle, and immune system health. Foods with a high vitamin D content include oily fish, some mushrooms, and egg yolks
February 28, 2019 · by · in Nutritional News · Tags: content-include, dietary-sources, high-vitamin, nutrition, nutrition / diet, oily-fish, on call diets, oncalldietitian.com, oncalldiets, some-mushrooms, the-best
What are the benefits of bone broth?
Bone broth has a high vitamin and mineral content. The benefits of consuming bone broth include better joint protection, reduced inflammation, and better sleep. Learn more about the benefits of bone broth here.
December 6, 2018 · by · in Nutritional News · Tags: benefits, better-joint, bone-broth, broth-include, consuming-bone, diet, high-vitamin, nutrition / diet, oncalldietitian.com, oncalldiets, reduced-inflammation, the-benefits
Vitamin C related to reduced risk of cardiovascular disease and early death
New research from the University of Copenhagen and Herlev and Gentofte Hospital shows that high vitamin C concentrations in the blood from the intake of fruit and vegetables are associated with a…
July 7, 2015 · by · in Nutritional News · Tags: blood, copenhagen, from-the-university, heart-disease, herlev, high-vitamin, intake, oncalldiets, the-blood
Link Between Low Vitamin D Levels And Pneumonia Risk
A University of Eastern Finland study showed that low serum vitamin D levels are a risk factor for pneumonia. The risk of contracting pneumonia was more than 2.5 times greater in subjects with the lowest vitamin D levels than in subjects with high vitamin D levels. The results were published in Journal of Epidemiology and Community Health…
May 2, 2013 · by · in Nutritional News · Tags: epidemiology, high-vitamin, journal, lowest, on call diets, respiratory / asthma, results-were, risk-factor, serum-vitamin, study-showed, the-lowest, university
