HIV Patients May Benefit From Probiotics
Antiretroviral (ARV) drugs are the first line therapy for patients with HIV; however, ARV-treated, HIV-infected individuals still have a higher mortality rate than uninfected individuals…
January 18, 2013 · by · in Nutritional News · Tags: arv, diet, higher-mortality, hiv, hiv / aids, line-therapy, mortality, on call diets, the-first
Excessive Consumption Of Phosphate Is Harmful To Health
The current issue of Deutsches Arzteblatt International reports that excessive consumption of phosphate is harmful to health, recommending that foods containing phosphate additives should be labeled. After a thorough review on phosphate related literature, Eberhard Ritz and his team, found that excessive phosphate consumption leads to a higher mortality in patients with renal disease…
February 15, 2012 · by · in Nutritional News · Tags: additives-should, deutsches, deutsches-arzteblatt, eberhard, higher-mortality, international, nutrition / diet, nutritional counseling, oncalldiets, team
Hyperglycemia Is Associated With Increased Hospital Complications And Mortality During Parental Nutrition
Malnutrition in critically ill patients can lead to many negative effects, such as an increased risk of hospital complications, higher mortality rate, longer length of hospital stay, and higher resource utilization.
June 7, 2011 · by · in Nutritional News · Tags: critically-ill, diabetes, higher-mortality, mortality, nutrition, nutritional counseling, positive-change, resource, these-negative
