Higher consumption of unsaturated fats linked with lower mortality rates
Consuming higher amounts of unsaturated fats was associated with lower mortality rates, according to a new study. The researchers found higher consumption of saturated and trans fats was linked with higher mortality compared with the same number of calories from carbohydrates
July 5, 2016 · by · in Nutritional News · Tags: amounts, consumption, diet, further-support, higher-amounts, lower-mortality, mortality, same-number, study, study-provides, support, types
HIV Patients May Benefit From Probiotics
Antiretroviral (ARV) drugs are the first line therapy for patients with HIV; however, ARV-treated, HIV-infected individuals still have a higher mortality rate than uninfected individuals…
January 18, 2013 · by · in Nutritional News · Tags: arv, diet, higher-mortality, hiv, hiv / aids, line-therapy, mortality, on call diets, the-first
Hyperglycemia Is Associated With Increased Hospital Complications And Mortality During Parental Nutrition
Malnutrition in critically ill patients can lead to many negative effects, such as an increased risk of hospital complications, higher mortality rate, longer length of hospital stay, and higher resource utilization.
June 7, 2011 · by · in Nutritional News · Tags: critically-ill, diabetes, higher-mortality, mortality, nutrition, nutritional counseling, positive-change, resource, these-negative
