Unhealthy Diet Increases Risk Of Cardiovascular Disease
According to a study published in BioMed Central’s open access journal Nutrition Journal, low carb, high fat diets could be responsible for an increase in unhealthy cholesterol levels in the blood of Swedes. In Northern Sweden, the incidence of heart disease in the 1970s was higher than any other region in the country…
June 13, 2012 · by · in Nutritional News · Tags: blood, central, diet, heart-disease, incidence, low-carb, northern, northern-sweden, nutrition, open-access, other-region, region, study-published, the-1970s
Breast Cancer Prevention – Part Time Low Carb Diet Better Than Standard Full Time Diets
Women who go on a low carb diet just two days per week have a lower risk of developing breast cancer compared to those who follow a standard calorie-restricted diet every day of the week, in order to lose weight and lower their insulin blood levels.
December 10, 2011 · by · in Nutritional News · Tags: diet, diet-every, high-blood, insulin-levels, lose-weight, low-carb, lower-risk, oncalldietitian.com, oncalldiets, per-week, the-week, their-insulin, two-days, week
