Adult obesity: Is childhood sugar intake in the ’70s to blame?
Are adult obesity rates in the United States today the result of childhood sugar consumption in the 1970s and 1980s? New research suggests so.
September 25, 2019 · by · in Nutritional News · Tags: adult-obesity, nutritional counseling, oncalldietitian.com, result, the-1970s, today-the-result, united, united-states
Vegetable oil is good for you, experts say
Since the 1970s, researchers have known that lineolic acid (LA) helps reduce blood cholesterol levels, and for decades, scientists have known that consuming LA can help lower the risk of heart disease. However, some experts have been claiming recently that Americans might be getting too much of a good thing.
June 8, 2013 · by · in Nutritional News · Tags: 1970s, diet, getting-too, helps-reduce, lower-the-risk, new-study, risk, since-the-1970s, some-experts, the-1970s
Unhealthy Diet Increases Risk Of Cardiovascular Disease
According to a study published in BioMed Central’s open access journal Nutrition Journal, low carb, high fat diets could be responsible for an increase in unhealthy cholesterol levels in the blood of Swedes. In Northern Sweden, the incidence of heart disease in the 1970s was higher than any other region in the country…
June 13, 2012 · by · in Nutritional News · Tags: blood, central, diet, heart-disease, incidence, low-carb, northern, northern-sweden, nutrition, open-access, other-region, region, study-published, the-1970s
