A Dose Of Safflower Oil Each Day Might Help Keep Heart Disease At Bay
A daily dose of safflower oil, a common cooking oil, for 16 weeks can improve such health measures as good cholesterol, blood sugar, insulin sensitivity and inflammation in obese postmenopausal women who have Type 2 diabetes, according to new research…
March 22, 2011 · by · in Nutritional News · Tags: blood-sugar, common-cooking, daily-dose, good-cholesterol, heart-disease, insulin-sensitivity, measures-as-good, nutritional counseling, obese-postmenopausal, oncalldiets, safflower-oil
