Pathogens in meat inhibited by antimicrobial edible films
Antimicrobial agents incorporated into edible films applied to foods to seal in flavor, freshness and color can improve the microbiological safety of meats, according to researchers in Penn State’s…
May 6, 2014 · by · in Nutritional News · Tags: agents-incorporated, films-applied, microbiological, nutrition, nutritional counseling, oncalldietitian.com, state
National Advisory Committee On Microbiological Criteria For Foods Reestablished Under New Charter
The Food Safety and Inspection Service (FSIS) announced that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) has been re-chartered to add a consumer group representative…
October 29, 2010 · by · in Nutritional News · Tags: committee, consumer-group, foods, inspection, microbiological, national, national-advisory, nutrition, nutrition / diet, safety
