Imprecise iron supplementation can spur increase in Salmonella
One would think that too much iron is too much iron – whether it is ingested from particular foods or stored in the body genetically – and that pathogens such as Salmonella would grow identically in…
June 28, 2017 · by · in Nutritional News · Tags: blood / hematology, body, foods-or-stored, much-iron, nutrition, on call diets, oncalldietitian.com, particular-foods, salmonella, such-as-salmonella, the-body, too-much
