Eating peanuts in pregnancy lowers allergy risk for child

Allergic reactions to peanuts and tree nuts can range from mild to life-threatening. But new research suggests that pregnant women who are not allergic to the nuts/legumes and who eat more of them during pregnancy lower the risk of their child developing an allergy to the food.This is according to a study published in JAMA Pediatrics.

5,000 Lbs Of Turkish Pine Nuts Recalled Due To Salmonella Threat – Northeast USA

Turkish Pine Nuts probably caused an outbreak of Salmonella Enteritidis human infections in Maryland, Virginia, New Jersey, Pennsylvania and New York, according to the FDA (Food and Drug Administration). One case was also reported in Arizona.