Hepatitis C Treatment Response Improved By Drinking Coffee

Advanced hepatitis C patients with chronic liver disease may benefit from drinking coffee during treatment, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association (AGA) Institute…

Soy Isoflavones Block Cancer Cells’ DNA Repair Mechanisms While Protecting Normal Tissue, Increasing Radiation’s Ability To Kill Lung Cancer Cells

A component in soybeans increases radiation’s ability to kill lung cancer cells, according to a study published in the April issue of the Journal of Thoracic Oncology, the official monthly journal of the International Association for the Study of Lung Cancer…

Hydrolyzed Wheat Flour Suitable For Celiac Patients, Study Finds

Baked goods made from hydrolyzed wheat flour are not toxic to celiac disease patients, according to a new study in Clinical Gastroenterology and Hepatology, the official journal of the American Gastroenterological Association (AGA) Institute. Celiac disease occurs in the digestive system when people cannot tolerate a protein called gluten, which is found primarily in wheat…

Hydrolyzed Wheat Flour Suitable For Celiac Patients, Study Finds

Baked goods made from hydrolyzed wheat flour are not toxic to celiac disease patients, according to a new study in Clinical Gastroenterology and Hepatology, the official journal of the American Gastroenterological Association (AGA) Institute. Celiac disease occurs in the digestive system when people cannot tolerate a protein called gluten, which is found primarily in wheat…

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