Organic food does not reduce women’s risk of cancer

Women who mostly or always eat organic foods have the same overall chance of developing cancer as women who never eat it, according to a new study from the UK’s University of Oxford and published in the British Journal of Cancer that followed over 600,000 middle-aged women for nearly a decade.

What are the health benefits of strawberries?

Fresh summer strawberries are one of the most popular, refreshing and healthy treats on the planet. Wild strawberries have been popular since ancient Roman times and were used for a wide variety of medicinal purposes such as alleviating inflammation, fever, kidney stones, bad breath, gout and more.Today there are over 600 varieties of strawberries.